MENU FOR SUNDAY 2/23
radicchio salad with prosciutto, parmesan crostino, and balsamic vinaigrette
Pici con ragu toscano
hand-rolled spaghetti with Tuscan beef ragù
Maiale in dolceforte
braised pork shoulder with pine nuts, raisins, and cocoa
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!