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MENU FOR SUNDAY 2/23

Antipasto:
radicchio salad with prosciutto, parmesan crostino, and balsamic vinaigrette

Primo:
Pici con ragu toscano
hand-rolled spaghetti with Tuscan beef ragù

Secondo:
Maiale in dolceforte
braised pork shoulder with pine nuts, raisins, and cocoa

Dolce:
TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!