FarmhouseSup2013_350

MENU FOR SUNDAY 2/16

Antipasto:
Paola’s torta di verdure invernali

Warm savory tart of ricotta and winter greens

Primo:
Pasta al forno

Baked pasta with besciamella, mushrooms, and parmesan

Secondo:
Stracotto di manzo

Braised beef shank with red wine, tomato and rosemary

Dolce:
Ricciarelli con Vin Santo

Sienese almond cookies served with vin santo

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!