MENU FOR SUNDAY 2/16
Paola’s torta di verdure invernali
Warm savory tart of ricotta and winter greens
Pasta al forno
Baked pasta with besciamella, mushrooms, and parmesan
Stracotto di manzo
Braised beef shank with red wine, tomato and rosemary
Ricciarelli con Vin Santo
Sienese almond cookies served with vin santo
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!