Tomato bruschetta with basil, red onion, and balsamic vinegar

Rigatoni with ricotta, ham, English peas, and fresh herbs

Polpettone of pork with hard boiled egg, mozzarella, spinach, and tomato sauce

Dark chocolate panna cotta with fresh berries and whipped cream

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!