FarmhouseSup2013_350

Antipasto
Tomato bruschetta with basil, red onion, and balsamic vinegar

Primo
Rigatoni with ricotta, ham, English peas, and fresh herbs

Secondo
Polpettone of pork with hard boiled egg, mozzarella, spinach, and tomato sauce

Dolce
Dark chocolate panna cotta with fresh berries and whipped cream

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!