June 16, 2013

Antipasto

Red beet salad with cherry tomatoes, mint, and chêvre

Primo

Fettuccine with ragù of Magruder beef

Secondo

Brasato of pork with caramelized onions and braised fennel

Dolce

Tart of Black Mission figs and brown butter frangipane with mascarpone mousse

Make your reservations online or call 510-547-5356.