May 27, 2012
So far, all of our Farmhouse Suppers have focused on a different region in Italy, and presented the type of food you would typically find served in the family farmhouse. This Sunday, smack in the middle a long holiday weekend, we thought we’d chillax and stay local: cook up some potato salad, greens, throw some pork ribs on the grill, cornbread, and follow that up with Jenny’s strawberry shortcake.
Come celebrate Memorial Day Eve with us! Wear your flip-flops!