FarmhouseSup2013_350

Sunday Farmhouse Supper
June 30, 2013

Antipasto
Bruschetta – cannellini beans, green beans, tomato, red onion and herbs on grilled crostino

Primo
 Zucchini risotto

Secondo
Roast pork shoulder with garlic, mashed Yukon Gold potatoes, and sautéed spinach
Dolce
Blackberry and raspberry cobbler with whipped cream
Prix fixe $40.

Served family-style. For groups of one to twelve*. Whole table must order prix fixe menuA modest and appropriate regional wine will be available as perfect accompaniment to the meal.

call 510-547-5356 or reserve online

*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!