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After the insanity of this week’s Tomato Dinners, we’ve decided to take a vacation to the southwest of France.

Sunday Supper from Périgord

Crottin-walnut tart with prunes, frisée and walnut vinaigrette

Salade de gesiers

Spit-roasted hen with leeks and fat-roasted root vegetables

Dessert to be announced

$40.

Reservations: 510 547-5356 or reserve online

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

A modest and appropriate regional wine will be available as perfect accompaniment to the meal.

(Please note that wine and gratuity are not included.)

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!