After the insanity of this week’s Tomato Dinners, we’ve decided to take a vacation to the southwest of France.
Sunday Supper from Périgord
Crottin-walnut tart with prunes, frisée and walnut vinaigrette
Salade de gesiers
Spit-roasted hen with leeks and fat-roasted root vegetables
Dessert to be announced
Reservations: 510 547-5356 or reserve online
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
(Please note that wine and gratuity are not included.)
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!