MENU FOR SUNDAY 12/22

Antipasto:  crostino of ciccioli

Primo: cavatelli with garlic sausage and turnip greens in a spicy tomato sauce

Secondo:  spit-roasted turkey, potato puree, and braised chard

Dolce: TBD

Prix fixe $40.

Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.

(Please note that wine and gratuity are not included.)

call 510-547-5356 or reserve online

Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!