MENU FOR SUNDAY 12/22
Antipasto: crostino of ciccioli
Primo: cavatelli with garlic sausage and turnip greens in a spicy tomato sauce
Secondo: spit-roasted turkey, potato puree, and braised chard
Prix fixe $40.
Served family-style. For groups of one to twelve. Whole table must order prix fixe menu.
(Please note that wine and gratuity are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation if your table will be ordering the Sunday Supper menu so that we can plan accordingly. Thanks!