Photo courtesy of Bud Ellison/Flickr/Creative Commons
March 13, 2016
Spaghetti cacio e pepe
Chicken thigh al mattone with polenta, braised kale, and Calabrian chili salsa
Chocolate bonet with whipped ricotta
Prix fixe 40.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.