April 10, 2016
Salad of fennel with anchovies and Parmesan
Roast chicken leg with roasted root vegetables and carrot top pesto
Rhubarb tart with orange anglaise and whipped cream
Prix fixe 40.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.