April 10, 2016
Salad of fennel with anchovies and Parmesan
Roast chicken leg with roasted root vegetables and carrot top pesto
Rhubarb tart with orange anglaise and whipped cream
*
Prix fixe 40.
Served family-style.
For parties of one to twelve. The whole table must order the prix fixe menu.
(Please note that wine and service charge are not included.)
call 510-547-5356 or reserve online
Larger parties: please let us know at the time of your reservation
if your table will be ordering the Sunday Supper menu so that we can plan accordingly.
Thank you.
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