Tuesday, February 14th
Amuse:
Kushi oyster with Prosecco gelée and blood orange
First Course:
Brodetto of lobster with bergamot crema
~or~
Antipasto of roast wild mushrooms and root vegetables
Second Course:
Tortelli of Castelmagno cheese with red lupin honey and candied walnuts
Entree:
Pan-roasted duck breast (accompaniment TBD)
~or~
Pan-roasted seas bass (accompaniment TBD)
Dessert:
TBD
$85. per person
Wine paring available.
Corkage $25.
Reservations with credit card ONLY
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