New Year’s Eve 20132017-09-12T15:46:21+00:00

nye2013_champ

Menu for New Year’s Eve 2013

Brodetto of lobster with toasted coriander and orange crema

~or~

Carpaccio of beef with truffle aïoli and potato fritto

~

Tortelli di zucca with amaretti cookies and Parmesan cheese

~or~

Tajarin with black truffle butter

~

Pan-roasted scallops with cauliflower purée, Yellow Finn potato, and caviar butter

~or~

Petrale sole with onion crema, Bloomsdale spinach, and black truffle spumante

~

Pan-roasted Liberty Farms duck breast with Tokyo turnips and their greens, barley, and Calvados sugo

~or~

Roast Piedmontese ribeye with long-cooked onions, Delicata squash, and old aceto balsamico

~

Dolce

to be announced

 

Early seating: four course menu $95 +tax & 18% gratuity

Late seating: five course menu (includes champagne toast) $120 +tax & 18% gratuity

four-course menu available in the cafe $75 (reserve by phone ONLY)

*

CALL 510-547-5356 or reserve online

We can accommodate vegetarians and other dietary restrictions with advance notice