New Year’s Eve 20132017-09-12T15:46:21+00:00


Menu for New Year’s Eve 2013

Brodetto of lobster with toasted coriander and orange crema


Carpaccio of beef with truffle aïoli and potato fritto


Tortelli di zucca with amaretti cookies and Parmesan cheese


Tajarin with black truffle butter


Pan-roasted scallops with cauliflower purée, Yellow Finn potato, and caviar butter


Petrale sole with onion crema, Bloomsdale spinach, and black truffle spumante


Pan-roasted Liberty Farms duck breast with Tokyo turnips and their greens, barley, and Calvados sugo


Roast Piedmontese ribeye with long-cooked onions, Delicata squash, and old aceto balsamico



to be announced


Early seating: four course menu $95 +tax & 18% gratuity

Late seating: five course menu (includes champagne toast) $120 +tax & 18% gratuity

four-course menu available in the cafe $75 (reserve by phone ONLY)


CALL 510-547-5356 or reserve online

We can accommodate vegetarians and other dietary restrictions with advance notice