fbpx

 TRUFFLES2014

Tuesday, November 18th through Friday, November 21st Saturday, November 22nd

RESERVE NOW

Prices will be similar to our regular dinner menu.
White truffles shaved table side $6/gram.

Cold antipasti

Torchon of duck liver with poached pear, hazelnuts, and black truffle
Antipasto of roast root vegetables with Castelmagno cheese and bagna cauda
Crudo of fluke with black truffle, shaved artichoke, and Chalk Hill olio nuovo
Terrina of pigeon and duck liver with grilled crostino and old aceto balsamico
Garden lettuces vinaigrette

Warm antipasti
Sformatino of Italian chestnuts with roast Pink Lady apples and black pepper honey
Crispy sweetbreads with wild mushrooms, fingerling potatoes, and Madeira
Poached farm egg with duck confit-potato hash cake and sage
Fonduta Val d’Aosta with charcoal-grilled crostini and white truffle butter
Pan-roasted scallops with potato purée, broccoli di ciccio, and truffle spumante
Crespelle of Dungeness crab with stinging nettles and black truffle
Soup: vellutata of Chanterelle mushrooms with truffle zabaglione

Pastas
Tajarin al burro
Tortelli of celeriac with sage
German Butterball potato gnocchi with vin santo-duck liver sugo
Malted barley tagliatelle with ragù of rabbit
Acquerello Carnaroli risotto with Parmesan cheese and black truffle butter
Agnolotti dal plin with fonduta Val d’Aosta
Pici with ragù of Magruder lamb

Secondi: grills, sautés, and rotisserie
Pan-roasted striped bass with bacalà fritti, salsify, and sunchoke crema
Spezzatino
of turkey and root vegetable with puff pastry and turkey sugo
Truffled rabbit boudin blanc with braised cabbage, apples, and poultry sugo
Potato-wrapped, sausage-stuffed pigeon with celeriac crema, Lacinato kale, and olio nuovo
Charcoal-grilled bone-in ribeye with roast potatoes, bone marrow, and Madeira sugo (for two)
Roast lamb chops with Floriani red flint polenta, Cipolline onions, and lamb sumo
Farroto
of wild mushrooms, Delicata squash, Parmesan cheese, fonduta, and sage

Dolci
Milk and honey: honey and fior di latte sorbetto
Winter squash ice cream with spiced nuts
Tarte Tatin with black truffle ice cream
Bittersweet chocolate cake with truffle crema inglese
Cheese cake with chestnut crust
Bianco mangiare

2017-09-12T15:47:13+00:00October 6th, 2014|2014, Events, Happened already...|0 Comments

Leave A Comment