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This Week: Liberty Duck, Foie Gras

Liberty Ducks from Sonoma County Poultry are a strain of Pekin duck developed in Denmark. They are slow growing, hormone- and antibiotic-free, and a highlight of this week’s menu, served lightly smoked with duck sausage, Swiss chard and a parsnip gratinata.
Also available, until we run out:
  • Torchon of Hudson Valley foie gras with quince, spiced gougère, and saba
  • Salad of Hass avocado and winter citrus with steelhead caviar and Mendocino kombu
Come in from the rain this weekend for a bright and cheery meal!