Truffle Dinners
November 15-19

Right now, duck egg yolks are slowly drying under very low heat in our kitchen, so that when our white truffles come from Italy, they can be stored with them, to  capture and absorb their intoxicating smell. Chef Jonah plans to grate these golden, truffle-imbued yolks on top of dishes during our Annual Truffle Dinners for extra truffle flavor.

The menu for our dinner comes out next week, and due to positive reports from Italy, we expect truffle prices will be moderate.

Now is the time to reserve your spot, while popular times are still available!