Craig Ponsford has been a great friend to Oliveto over the past year. As we have become increasing interested in locally grown wheat and the use of whole grain flour for our pizzas and pastas, Craig has been providing us with all the necessary instruction and guidance as only a master baker can do. As a direct result of this friendship and Craig’s contagious enthusiasm, the Oliveto Grain Project evolved into a full-blown obsession and eventually Community Grains was formed.
So we are thrilled to announce that Craig has started his own pop-up bakery in San Rafael, CA. Ponsford’s Place is doing some amzing things by way of delicious baked goods that use 100% whole grains. To find out when Craig will “pop-up” next you’ll want to follow Pondsford’s Place on Twitter or Facebook. Innovative is an understatement.