Philadelphia Fish House Rum Punch for the Oceanic Dinners 2018, June 19-22
Philadelphia Fish House Punch, recipe dating back to 1732, will be offered as an aperitif to our Oceanic Dinners.
Concocted with house-made oleo saccharum, assorted rums, brandy, crème de poire, lemon (i.e. mostly rums with sugar infused citrus oil and pear liqueur) – $6/glass
And, if the idea of a classic Provencale bouillabaisse on next week’s menu isn’t exciting enough for you, we’re bring out a 1990 Bandol, Domaine Tempier Cabassaou. We’ve had it stashed away and it will finally be available each night by the glass. This wine has always had a strong and earthy nose, certainly well matched for a flavorful bouillabaisse.
Below is the preliminary menu, offered á la carte: