OLIVETO COMMUNITY JOURNAL
Valentine’s Day Menu–2019
MENU FOR VALENTINE’S DAY 2019 Stuzzichino: Parmesan cheese gougèreswith Perigord truffle mousse Consomméof Liberty Farms duck ~or~ Antipastoof Maine lobster with blood orangegelée, fennel, andfines herbes Acquerello Carnaroli risottoof Black Trumpet mushrooms and Perigord truffle ~or~ Ravioliof sunchoke and [...]
Dinners from Sicily-Menu
Menu for Sicilian Dinners January 29 through February 1, 2019 For our Dinners from Sicilly, Chef Jonah has been looking for a balanced menu between the simplicity and comfort of food from the street, and [...]
New Year-bring it on
We all deserve a New Year, bring it in with us. Photo Credit: Nicolas Raymond New Year's Eve 2018 New Year’s Eve 2018 Menu Stuzzichino: Chanterelle mushroom soup with Perigord truffle crema Salad of Dungeness crab, winter [...]
It’s been 32 Years
It's been 32 Years—Still committed to: HONEST INGREDIENTS • COOKING with SKILL and DEDICATION • FRESH THINKING. Come by on Sunday December 16th, say hello and have a toast with us for Oliveto's Anniversary. Bob [...]
The Buffalo is Outstanding — More through the weekend
The Buffalo is Outstanding More through the weekend Reserve Now Maggie and I joined Mac Magruder, his daughter Grace and son-in-law Kyle for the buffalo dinner last night. It was also Mac's first taste of the buffalo, [...]
Magruder Ranch Buffalo
Magruder Ranch Buffalo On the menu this Wednesday 11/28 through the weekend Reserve Now We won’t know the specific cut of meat available until each night. This Wednesday and through the weekend, we’ll [...]