Oliveto Community Journal

The Oceanic Dinners 2017 Have Begun !

June 28th, 2017|Categories: Coming up..., Events, This Just In, Uncategorized|Tags: , |

Tuesday June 27 through Friday June 30 Reserve online or call 510.547.5356 Our annual Oceanic Dinner series began last night, and the whole menu is just exceptional -- a treasure chest of delicious things. Chef Jonah [...]

The Menu for Oceanic Dinners 2017 Takes Form

June 21st, 2017|Categories: Coming up..., Events, This Just In, Uncategorized|Tags: , |

Pacific Razor ClamsImage courtesy of Tom Collins Tuesday June 27 through Friday June 30 Reserve early online or call 510.547.5356 Below is Chef Jonah’s menu for Oceanic Dinners, nearly completed. A few items will [...]

To Whet Your Appetite… A Few Menu Items For Oceanic Dinners, 2017

June 14th, 2017|Categories: Coming up..., Events, This Just In, Uncategorized|Tags: , |

Atlantic bonito, Sarda sarda Tuesday June 27 through Friday June 30 reserve early online or call 510.547.5356 The Menu is still in the planning stages, but here are a few items that will be among [...]

Oceanic Dinners 2017 – Sand Dabs!

June 7th, 2017|Categories: Coming up..., Events, This Just In, Uncategorized|Tags: , |

Oliveto's Oceanic Dinners 2017 Scores of Different Fish, Crustaceans, and Mollusks ...Including Sand Dabs! Tuesday June 27 through Friday June 30 reserve early online or call 510.547.5356 For 136 Years Jack's on Sacramento St. served [...]

Oceanic Dinners 2017

June 1st, 2017|Categories: Coming up..., Events, This Just In, Uncategorized|Tags: , |

Oceanic Dinners 2017: Oliveto’s Yearly Culinary Sea Fever Tuesday June 27 through Friday June 30 reserve early online or call 510.547.5356 Last week, the initial meeting between Tom Worthington of SF-based Monterey Fish Market and [...]

This Just In: Maryland Blue Softshell Crab

May 11th, 2017|Categories: Coming up..., Events, This Just In|Tags: |

Get crabby. There's a sweetness and a delicate texture to Maryland blue crabs that simply can't be compared to our Dungeness, so we're indulging ourselves with an East Coast summer treat. We're battering and frying [...]