Oliveto Community Journal

Fleeting Spring Pastas

April 21st, 2017|Categories: Coming up..., This Just In|Tags: , |

Our pastas are always exquisite, but our handmade cappelletti of English peas, mint, and ricotta with house-cured lonza, ramps, and Pecorino cheese has completely won us over. Capelletti is a classic pasta from the region [...]

Artichokes and Ramps

April 13th, 2017|Categories: Coming up..., Events|

You know that it's spring when artichokes and ramps — those garlicky, pungent wild onions — are in. Right now, our contorno of grilled artichokes with burnt Meyer lemon aïoli, breadcrumbs, and grilled-ramp salsa is [...]

Exquisite Trout

April 6th, 2017|Categories: Coming up..., Events|Tags: |

Right now, we're serving this wonderful trout with white asparagus crema, English peas, grilled green onion, and verjus spumante! Come on in and taste some really good fish. Reserve online or call 510.547.5356 We request [...]

We Do Vegetables Too.

March 31st, 2017|Categories: Coming up..., Events|Tags: , , |

Photo by Jeff Kubina Flickr/Creative Commons As chef Jonah is on a trip to Italy, our fantastic sous chef, Antoine Steele, is bringing some artful new lovelies onto the menu this week. His [...]

The Menu for Whole Hog Dinners

March 10th, 2017|Categories: Coming up..., Events|Tags: |

Whole Hog Dinners Tuesday, March 14, through Friday, March 17 Each year, we do something a little different from previous years for our Whole Hog Dinners. This year, Chef Jonah Rhodehamel will be roasting a [...]

Winemaker’s Dinner with Paitin Barbaresco

March 8th, 2017|Categories: Coming up..., Events|Tags: , |

Winemaker's Dinner with Paitin Barbaresco With Giovanni Pasquero-Ella, March 9, 2017 Paitin Barbaresco "Serra" 2012 The ever-wonderful Giovanni Pasquero-Elia of Paitin will be coming to Oliveto tonight. He will be pouring a lively Barbaresco "Serra" [...]