Oliveto Community Journal

This Just In: Maryland Blue Softshell Crab

May 11th, 2017|Categories: Coming up..., Events, This Just In|Tags: |

Get crabby. There's a sweetness and a delicate texture to Maryland blue crabs that simply can't be compared to our Dungeness, so we're indulging ourselves with an East Coast summer treat. We're battering and frying [...]

Improving Home Viewing of Warriors Games

May 4th, 2017|Categories: Coming up..., Events, This Just In|Tags: , , |

Yes, yes yes, some of us do want to get home and watch the Warrior’s Playoff games, AND have a decent meal without the fuss. Last year we began our Rosticceria menu in the café [...]

Fleeting Spring Pastas

April 21st, 2017|Categories: Coming up..., This Just In|Tags: , |

Our pastas are always exquisite, but our handmade cappelletti of English peas, mint, and ricotta with house-cured lonza, ramps, and Pecorino cheese has completely won us over. Capelletti is a classic pasta from the region [...]

Artichokes and Ramps

April 13th, 2017|Categories: Coming up..., Events|

You know that it's spring when artichokes and ramps — those garlicky, pungent wild onions — are in. Right now, our contorno of grilled artichokes with burnt Meyer lemon aïoli, breadcrumbs, and grilled-ramp salsa is [...]

Exquisite Trout

April 6th, 2017|Categories: Coming up..., Events|Tags: |

Right now, we're serving this wonderful trout with white asparagus crema, English peas, grilled green onion, and verjus spumante! Come on in and taste some really good fish. Reserve online or call 510.547.5356 We request [...]

We Do Vegetables Too.

March 31st, 2017|Categories: Coming up..., Events|Tags: , , |

Photo by Jeff Kubina Flickr/Creative Commons As chef Jonah is on a trip to Italy, our fantastic sous chef, Antoine Steele, is bringing some artful new lovelies onto the menu this week. His [...]