Oliveto Community Journal

The Menu for Whole Hog Dinners

March 10th, 2017|Categories: Coming up..., Events|Tags: |

Whole Hog Dinners Tuesday, March 14, through Friday, March 17 Each year, we do something a little different from previous years for our Whole Hog Dinners. This year, Chef Jonah Rhodehamel will be roasting a [...]

Winemaker’s Dinner with Paitin Barbaresco

March 8th, 2017|Categories: Coming up..., Events|Tags: , |

Winemaker's Dinner with Paitin Barbaresco With Giovanni Pasquero-Ella, March 9, 2017 Paitin Barbaresco "Serra" 2012 The ever-wonderful Giovanni Pasquero-Elia of Paitin will be coming to Oliveto tonight. He will be pouring a lively Barbaresco "Serra" [...]

Lazy S Farms’ Beefy, Buttery Red Wattle Pork

March 8th, 2017|Categories: 2015, Coming up..., Events|Tags: , , |

  Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Lazy S. Farms is a 200-acre spread in Cloud County, Kansas owned by Larry and Madonna Sorell. Since the 1970s, they've been farming [...]

Front Porch Farm’s Cinta-Berkshire Cross Pigs

March 8th, 2017|Categories: Coming up..., Events, Whole Animal Butchery|Tags: , |

Whole Hog Dinners, March 14-17, 2017 Reserve online or call 510.547.5356 Cinta pigs were bred in Italy for hundreds of years for prosciutto-making and the like, and so of course we were moony-eyed when Front [...]

Whole Hog Dinners: Splendiferous Pork from Devil’s Gulch

March 3rd, 2017|Categories: Coming up..., Events|Tags: , |

We're ecstatic to receive a pig from Devil's Gulch for Whole Hog Dinners. Ranch co-owner Mark Pasternak has been raising pork with skill and passion since the 1970s when he bought the West Marin ranch. [...]

Announcing Whole Hog Dinners, March 14-17

February 24th, 2017|Categories: Coming up..., Events, Whole Animal Butchery|Tags: , , |

Photo by Newman Farm. If you know us well, you know we're big on pig, and every year we get positively geeky about it with a series of whole animal, nose-to-tail dinners. Because [...]