Most importantly, the rosticceria concept allows us to expand our whole animal program, which supports some of our favorite small farmers and ranchers, such as Magruder Ranch, Riverdog Farm, and Hoffman Farm. It will also make their fine, traditionally raised meat and poultry more affordable to our neighbors. A serving of meat plus two sides will cost a little under twenty dollars.
As we go through our animals, different cuts will become available, so our menu will slowly shift as the week progresses.
It’s going to be delicious!