Pan-roasted chicken rolata with braised Lacinato kale, King Trumpet mushrooms, and chicken sugo
Vitello tonnato
classic Northern Italian cold veal with tuna sauce
Charcoal-grilled local pole-caught Albacore with fresh Cranberry beans, eggplant puree, cherry tomatoes, and Armenian cucumber
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This week’s aged wines by the glass:
Barbaresco, “Riserva,” Barale 1999
Barolo, “Vigna Castellero,” Barale, 1999
