cranberrybeans_450ON THE MENU:

Pan-roasted chicken rolata with braised Lacinato kale, King Trumpet mushrooms, and chicken sugo

Vitello tonnato
classic Northern Italian cold veal with tuna sauce

Charcoal-grilled local pole-caught Albacore with fresh Cranberry beans, eggplant puree, cherry tomatoes, and Armenian cucumber


This week’s aged wines by the glass:

Barbaresco, “Riserva,” Barale 1999

Barolo, “Vigna Castellero,” Barale, 1999