Valentine’s Day Menu 2020

Stuzzichino: Yellowfoot mushroom beignets
**
Antipasti
Endive salad with watercress vinaigrette, Gorgonzola cheese, Gala apple,
and fried shallots
~or~
Oysters with prosciutto, spinach, and hollandaise sauce
**
Pastas
Cappelletti of caramelized pear and sunchoke with Caprino cheese fonduta
~or~
Burrata ravioli with Dungeness crab
**
Entrees
Bigeye tuna with Borlotti beans, California sweet rice, avocado-lime
vinaigrette , and romesco sauce
~or~
Pork tenderloin with persimmon-lime crema, roasted sweet potato,
and harissa verde
**
Dolci—tba
~
~ 85 per person ~
A 20% pre-tax service charge will be added
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