Oceanic Dinners Begin Tomorrow, Tuesday June 19-22

HERE ARE HIGHLIGHTS AND ADDITIONS TO OUR OCEANIC MENU:
Tartlet of raw mahogany clams, buttermilk sauce, and sweet cicely, topped with compressed watermelon

CRUDO of bigeye tuna (Hawaii, troll), pickled Chanterelle mushrooms, Bing cherries, basil pesto, and fried egg yolk

CHITARRA pasta with sand dabs, squash blossoms, and lemon verbena

RISOTTO with crayfish, pine nuts, Perigord truffles, and chervil

Charcoal-grilled, pancetta-wrapped sardines with wilted radicchio and artichokecaponata

Brioche-crusted monkfish with Porcini mushroom cremaharicots verts, and lobster bordelaise

Charcoal-grilled squid stuffed with Tuscan sausage; sauce Livornese, parsnip crema, and black olives

Pan-fried abaloneguanciale-potato torta, and trout roe spumante

PREP OF HUNDREDS OF POUNDS OF FISH AND SHELLFISH IS NO JOKE:

    

Reserve Online or Call 510.547.5356

2018-06-18T15:47:55+00:00June 18th, 2018|Coming up..., Events, This Just In, Uncategorized|0 Comments

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