Wednesday, June 10th – Saturday, June 13th
Our Oceanic Dinners are the most spectacular of our special events. In collaboration with Monterey Fish Company and its co-owner, Tom Worthington, we serve some 60 species of sea beings and plants, all absolutely fresh, harvested sustainably and prepared deliciously, skillfully, imaginatively, and respectfully. Because weather affects species availability, Chef Canales will finalize his menu only when he gets a confirmed list from Tom. That menu will then be e-mailed and posted a few days before the event.
Here are some of the menu items from 2008: