nye_ball

Happy holidays! Jonah, our smart, talented Chef, is a wonderfully good cook all ’round, with a seemingly limitless store of food-related knowledge. Even so, his New Year’s Eve dinners have been surpassing in the magic and over-the-top categories, as this menu suggests:

New Year’s Eve Menu

First seating

Stuzzichino:  oyster shooter with Prosecco, fines herbes, and trout roe

Antipasto:  choice among-

Torchon of Hudson Valley foie gras with brioche and quince
Salad of Dungeness crab, citrus, and Little Gem lettuces
-or-
Soup-vellutata of Maine lobster with vanilla-orange crema

Primo:  choice among-

Tortelli di zucca with brown butter, Parmesan cheese, and Amaretti cookies
-or-
Saffron linguine with Nantucket Bay scallops and pink pepper-tarragon crema
-or-
Acquerello Carnaroli risotto with Perigord truffles (with supplement of $10)

Secondo:  choice between-

Due of Piedmontese beef:  roast filet and braised short rib with truffled potatoes and Swiss chard
-or-
Butter-poached Maine lobster with parsnip purée, wild mushrooms, and Madeiraspumante

Dolce:  choice between-

Mascarpone semifreddo with white chocolate glaze, almond-ginger cake, cranberry compôte, lemon mostarda, and candied citron
-or-
Bittersweet chocolate mousse with chestnut cremeux, honey-vanilla sorbetto, brandied caramel, roasted chestnut, and honey tuile

Second seating

Stuzzichino:  oyster shooter with Prosecco, fines herbes, and trout roe

Antipasto:  choice among-

Torchon of Hudson Valley foie gras with brioche and quince
-or-
Salad of Dungeness crab, citrus, and Little Gem lettuces
-or-
Soup-vellutata of Maine lobster with vanilla-orange crema

Primo:   choice between-

Tortelli di zucca with brown butter, Parmesan cheese, and Amaretti cookies
-or-
Saffron linguine with Nantucket Bay scallops and pink pepper-tarragon crema

Risotto:

Acquerello Carnaroli risotto with Perigord truffles

Secondo:  choice between-

Due of Piedmontese beef:  roast filet and braised short rib with truffled potatoes and Swiss chard
-or-
Butter-poached Maine lobster with parsnip purée, wild mushrooms, and Madeiraspumante

Dolce:  choice between-

Mascarpone semifreddo with white chocolate glaze, almond-ginger cake, cranberry compôte, lemon mostarda, and candied citron
-or-
Bittersweet chocolate mousse with chestnut cremeux, honey-vanilla sorbetto, brandied caramel, roasted chestnut, and honey tuile

 

Please join us for a festive evening, either before a concert or dance, or as your main New Year’s Eve event.

First Seating (seating between 5 and 6:30 pm) – Four Courses – 95/person

Second Seating (seating 7:45 and later) – Five Courses – 130/person

Reserve Now