We’re ready for a new year, the menu is complete,

come join us on Sunday December 31st to celebrate.

Prix Fixe Menu
First seating (5:00 – 6:15), four courses $95
Second seating (7:45 – 9:15), five courses $130

Stuzzichino  Smoked salmon-stuffed gougères

 

Antipasto  (choose one)
Dungeness crab and winter citrus salad with watercress and avocado
~or~
Salad of roast winter vegetables with töcco di noci, fried garlic, and lemon

 

Primo (choose one)
Acquerello Carnaroli risotto with Perigord truffle
~or~
Tortelloni of Fontina Val d’Aosta with truffle honey and candied walnuts

 

First Seating:

Secondi (choose one)

Pan-roasted salmon with soubise, candied carrots, and caviar spumante

~or~

Due of Liberty duck:  pan-roasted breast and sausage with sunchoke crema and saba

~or~

Roast Piedmontese ribeye of beef with long-cooked onions, barley, and truffle sugo

 

Second Seating:

Secondi di Pesce (choose one)

Pan-roasted salmon with soubise, candied carrots, and caviar spumante

~or~ 

Pan-roasted truffle-studded scallop with salsify purée, fingerling potatoes, and old aceto balsamico

 

Secondi di Carne (choose one)

Due of Liberty duck:  pan-roasted breast and sausage with sunchoke crema and saba

~or~

Roast Piedmontese ribeye of beef with long-cooked onions, barley, and truffle sugo

 

 

Choice between two special desserts.  tba