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Stuzzichini: tartufati

Choice of:
Vellutata
of lobster with vanilla-orange zabaglione
Torchon of duck liver with old aceto balsamico and poached pear
Antipasto of roasted winter vegetables with Castelmagno cheese

Choice of:
Linguine
with Dungeness crab, lemon, and tarragon
Tortelli di zucca with brown butter and amaretti cookies
Acquerello Carnaroli risotto with optional white truffles shaved table side

(second seating only)
Local Dungeness crab cake with white truffle aïoli

Choice of:
Pan-roasted sea bass with salsify crema, malted wheat berries, roast carrots, and old aceto balsamico
Liberty Farms duck three ways: pan-roasted breast, sausage, and confit-riso nero arancini; rainbow kale and kumquat sugo
Piedmontese beef Wellington with Chanterelle mushrooms, creamed nettles, and black truffle sugo

Dolce:
Gianduja with smoked creme anglaise
Acquerello rice pudding with slow roasted pineapple

Early Seating
5pm – 6pm
95.

Late Seating
7:45pm – 10pm
125.

Phone reservations ONLY 510-547-5356

2017-09-12T15:47:08+00:00December 2nd, 2014|2014, Events, Happened already...|1 Comment

One Comment

  1. Jack Litewka December 2, 2014 at 10:48 pm - Reply

    Ooooh, this is borderline evil !!! 😉

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