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Menu celebrating the cuisine of Friuli-Venezia Giulia

Antipasto:
Salad of mixed radicchio, dried pears, Oliveto lamb prosciutto , and black truffles

Primo:
Whole-milled Floriani red flint polenta with goose confit, wild mushrooms, and white truffle butter

Secondo:
Golas: Friulian goulash of Magruder ranch vitello braised with onions, white wine, and sweet & hot paprika

Seafood Option TBD
Vegetarian Option TBD

Dolce:
Crispy poppy seed crespelle with caramelized apples and vin santo ice cream

$85.00

Please call for reservations: 510-547-5356

Our musical guests, Harry and the Twilights, will begin their set around 9:30 pm

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Because they¬†have¬†made us so happy on New Year’s Eves past, we’ve asked Harry and the Twilights to return for New Year’s Eve 2009. They’re young, talented, local, and best of all, really fun. Their well-chosen repertoire of covers ranges widely – from reggae to rockabilly to electric blues. listen here