We all deserve a New Year,
bring it in with us.
New Year’s Eve 2018
New Year’s Eve 2018 Menu
Stuzzichino: Chanterelle mushroom soup with Perigord
Salad of Dungeness crab, winter citrus, and avocado
Hudson Valley foie gras torchon with huckleberries and
Acquerello Carnaroli risotto of 101-month aged Parmigiano
Reggiano cheese and roast poultry sugo
Tortelloni of fontina alla valdostana with candied walnuts
and Perigord truffle honey
Roast Bandera quail with Kabocha squash, radicchio,
pomegranate, and old aceto balsamico
Pancetta-wrapped wild venison loin with parsnip crema,
cranberry confitura, and juniper
Pan-seared big eye tuna with Hachiya persimmon, fennel,
radish, and golden beets; pine nut salsa
Desserts, to be announced
Vegetarian options will be available
Jonah’s prix fixe dinners are exquisite, perfectly balanced, properly portioned, and delicious.
Prix fixe menu—Five course, early seating 5:00 to 6:30 • $ 90.
Six course, late seating 7:45 to 9:15 • $ 135.
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