New Year’s Eve 2018

New Year’s Eve 2018 Menu

Stuzzichino:  Chanterelle mushroom soup with Perigord
truffle crema

Salad of Dungeness crab, winter citrus, and avocado
~or~
Hudson Valley foie gras torchon with huckleberries and
spiced crostone

Acquerello Carnaroli risotto of 101-month aged Parmigiano
Reggiano cheese and roast poultry sugo
~or~
Tortelloni of fontina alla valdostana with candied walnuts
and Perigord truffle honey

Roast Bandera quail with Kabocha squash, radicchio,
pomegranate, and old aceto balsamico

Pancetta-wrapped wild venison loin with parsnip crema,
cranberry confitura, and juniper
~or~
Pan-seared big eye tuna with Hachiya persimmon, fennel,
radish, and golden beets; pine nut salsa

Desserts, to be announced
Vegetarian options will be available

Jonah’s prix fixe dinners are exquisite, perfectly balanced, properly portioned, and delicious.

Prix fixe menu—Five course, early seating  5:00 to 6:30 • $ 90.
Six course, late seating 7:45 to 9:15 •  $ 135.