Truffle guy_400

Our annual truffle dinner just ended, and the event was a huge success. As we told you last month, this fall was a banner year for truffles — their quantity and quality are out of this world. In fact, we’re so in love with this year’s truffles that we’re going to have two truffle dinner revivals: December 11–13 and December 19–21.

We’ll be featuring three truffle dishes on this menu. Last month’s mortar and pestled truffles were such a hit, we’re bringing those back. The white truffles will be ground up with fresh, piquant olio nuovo and then slathered on grilled beef vitello. In addition, we’ll be serving truffle spumante alongside a poached egg topped duck confit-potato hash cake as well as a tajarin with sage butter and, of course, plenty of truffles!

But this truffle dinner isn’t the whole story. We’ll also be continuing to shave truffles over all of our menu items for the entire month of December.

Make your reservations for next week’s truffle dinner soon. Seats will go quickly!

2017-09-12T15:47:09+00:00December 2nd, 2014|2014, Events, Happened already...|1 Comment

One Comment

  1. Russell Jones December 12, 2014 at 1:01 am - Reply

    Hi Bob:
    I just saw this lovely photo of you and truffles but also the very nice photo of Amanita muscaria. This can be a very deadly fu gus (see below that I got from an online site). You may wnt to remove the pic in the context of culinary enjoyment!

    Editor’s Note: I have said this a lot in the comments before, in person and in the body of this post. Let me say it one more time, right up here in the beginning: Unless you are an expert mushroom hunter and you can 100 percent identify this mushroom, DON’T EAT IT. I wrote this post for other experts, not for just anyone to think they’ve found A. muscaria. This is serious stuff, folks. Mistake this mushroom for another amanita and you can die. Seriously. ~Hank

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