Chef Eric’s Pastry Kitchen

Half-pint home-made Gelati:
Coffee Stracciatella
Berry-Gingersnap Swirl
Suzanne’s Santa Rosa Plum
8 each.

Community Grains – All products 100% whole grain

Assorted shape pastas: Pappardelle, Spaghetti, Fettuccine, Torchiette, Pipe Rigate, Fusilli
10 oz for 7.

Identity Preserved, Seeded Hearth Bread – Finish Baking at Home

Hard Red Winter Wheat Flour
4lb for 9.

Organic Summit Hard Red Winter Wheat Flour
2lb for 7. – 4lb for 14.

Whole Grain Organic Patwin Hard White Winter Wheat Flour
2lb for 7. – 4lb for 14.

Jack Rabbit Extra Virgin Olive Oil

Frantoio Variety: flavorful, complex notes of artichoke, green olive, and cinnamon

Relaxed Blend: complex yet balanced with notes of fresh butter, green almond, and a subtle floral aroma

Mr. Espresso Coffee Products – Organic and Fair Trade, Roasted in Oakland, CA

Neapolitan Espresso: dark chocolate, hazelnut, caramel. Roast level: medium-dark

Seven Bridges Blend: velvety body, complex sugars, sweet acidity. Roast level: medium-dark

Decaf House Blend: smooth, well balanced, medium body. Roast level: medium-dark