We headed inside for this week’s report because it was just too darn rainy and cold. Bill showed us some of the best (i.e. crunchiest) cherry varieties currently available at farmers’ markets and local supermarkets. He also makes some predictions about what all this rain means for the upcoming summer crops (e.g. don’t count on serving corn for Father’s Day).

At the restaurant, we’ve been collecting information on how this year’s super-saturated spring has effected some of our farmers and we plan on posting their reports some time next week.

In the meantime, Happy Memorial Day!