Last Saturday we hit the Ferry Plaza Farmers’ Market with Bill Fujimoto. And no, we didn’t suffer a caterpillar attack. That fuzzy business in the upper right hand corner is due to some unfamiliar equipment. Apologies for the distraction. Moving onward…

As the spring rains have finally started to subside (at least for today), many crops are just now beginning to get their first exposure to serious heat, which in turn leads to superlative flavor. A great example of this are the Seascape strawberries from Lucero Farm. Another great example of this is Pastry Chef Jenny Raven‘s Seascape strawberry ice cream.

2017-09-12T15:48:43+00:00 May 20th, 2010|Bill Fujimoto, Market Reports, Spring|0 Comments

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