They’ve arrived.
Yesterday, we saw the first wave of the Lucero Organic Farm’s amaaazing long stem Seascape strawberries at the Derby St. market in Berkeley. Karen Lucero showed up at 2 p.m. when the market opened, and was sold out within three hours.
Ben Lucero has been growing this same variety of strawberry for years, even after he moved his farm inland from the coast to Lodi. Ben believes that great strawberries are the product of close attention and judicious watering, not a certain variety, location, or climate. As a result, Lucero strawberries are a concentration of bright, vibrant flavor. And a favorite of the Oliveto kitchen.
Fortunately, we were able to snap up a few flats & Chef Jonah has them on the menu already:
Crudo of fluke with basil, strawberry, and almonds; lemon agrumato
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