For this week’s market report Bill Fujimoto stopped by the Oliveto kitchen. While the Oliveto kitchen is not exactly a farmers’ market, Chef Paul Canales sources some extraordinary produce directly from smaller local outfits that he thought Bill might get a kick out of. Most of these items will appear on the menu the same day they are delivered including some fine arugula rapini from Knoll Farms in Brentwood, fava beans from Star Route Farms in Bolinas, and watercress from the passionate nuts at Sausalito Springs.

Meanwhile, Bill tells us that he’s seen the future…and it is full of cherries.