Yesterday, Bill and Paul hit the Derby Street market just in time to see all the purple asparagus vanish. No bother. There was plenty else to ogle including ‘crazy’ cabbage from Full Belly Farm and beautiful red romaine lettuce from Riverdog Farm. Also some massive goose eggs from Arthur Davis of Ludwig Avenue Farm and a few tips from Chef Canales on how to poach them.
From this point on it only gets better with berry season just around the corner and stone fruits soon after.
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