Mac Magruder's flock getting their graze on

Mac Magruder’s flock getting their graze on

Three beautiful yearlings just arrived from Mac Magruder and are on the current dinner menu. Chef Rhodehamel thinks they may last through Thursday, but these lamb are from the same stock that Patricia Unterman raved about back in 2011 and are expected to go fast.

Due of Magruder lamb: loin and chop with Jimmy Nardello peperonata, eggplant purée, and Castelvetrano olive salsa