LUNCH MENU

~ Served daily from 11:30pm to 5:30pm ~

Available for home dining or can be enjoyed at one of our outdoor sidewalk tables.
Call 510.547.5356 or click here to place an order.

Antipasti & Small Plates

Almonds & Marinated Olives (gf) (v)
6.

Broccoli di ciccio with olive oil and chili flakes (gf) (v)
5.

Roasted romanesco with cauliflower puree, peperonata, and chili flakes (gf)
5.

Floriana red flint corn polenta, slow cooked with butter and parmesan cheese (gf)
5.

Pork meatballs (3) with marinara sauce, parmesan cheese and fresh basil.
12.5

Prepare at home: Savory Pie with cauliflower greens, goat cheese, and Goathorn peppers
Bake for 18 mins at 350°
one for 8.     two for 14.

Salads

Barley Salad: barley, watermelon radish, orange, arugula, candied Marcona almonds, parmesan and chard-spring onion vinaigrette (v)
12.

Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v)
9.

Caesar Salad: Romaine lettuce, anchoïade, lemon breadcrumbs, and parmesan cheese
11.

Insalata Mista: mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette (gf) (v)
11.

Sandwiches* (available until 3:30pm)

Meatballs with marinara sauce, provolone cheese, and giardiniera
6/12.

Napoli: mortadella, salumi, provolone cheese, giardiniera, lettuce, balsamic vinaigrette, and tomato aïoli
6/12.

Italian Sausage with peperonata and fontina cheese
6/12.5

Meatless: roasted peppers, mozzarella, avocado, arugula, basil, and balsamic vinaigrette (v)
6/12.

Egg salad: egg salad with onion, celery, capers, arugula, and aïoli
6/11.

Fish: roasted rock cod with marinated fennel and aïoli
6/11.

*all sandwiches served on Acme baguette

Pizze (10-inch)

Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine.

Additional Toppings:   anchovies 2.50.   farm egg 2.   olives 2.   sausage 4.

Summer Pizza: sundried tomatoes, peach, pickled spicy Goathorn peppers, mozzarella and parmesan cheeses, basil chiffonade (v)
17.

Sausage: caramelized onions, tomato sauce, and fontina and parmesan cheeses
16.

Napoletana: tomato sauce, anchovies, chili flakes and oregano with mozzarella and parmesan cheeses
15.

Margherita: tomato sauce, with house-pulled mozzarella and basil (v)
14.

Pastas

Lasagne alla Bolognese: with pork and beef bolognese sauce, besciamella, and mozzarella cheese.
18.

Vegetarian Cannelloni: spinach pasta wrapped around roasted eggplant, zucchini, and goat cheese with house-made Dirty Girl Farm tomato sauce, fresh herbs, and Parmesan cheese (v)
19.

Pasta of the Day: House-made pasta with seasonal sauce or ragù AQ
17.

Desserts

Flourless bittersweet chocolate cake with a brandy almond hard sauce (gf) (v)
10.

Cinnamon-cardamom bread pudding with caramel sauce (v)
9.

Layer cake of orange sponge, vanilla crème, strawberry & cardamom (v)
8.

Cookie Plate: Your choice of any combination of three of the following: whole-grain chocolate chip cookie, chocolate-dipped coconut macaroon & biscotti (v)
4.

Half-pint home-made Gelati: 
Coffee Stracciatella or Berry-Gingersnap Swirl or Suzanne’s Santa Rosa Plum (v)
8 each.

Prepare at home: One dozen whole-wheat chocolate chip cookies (v)
(Bake at 350° for 14 minutes)
10.