L U N C H  M E N U

~ Available daily 11:30am to 4:00pm ~

 Call 510.547.5356
Order Online

All menu items subject to change according to seasonality and availability.

Antipasti & Small Plates

Almonds & Marinated olives (gf) (v)
8.

Salads

Smoked trout salad with Belgian endive, roasted beets, shaved radish, vinaigrette, and romesco sauce
17.

Endive bleu cheese salad with roasted beets, arugula, red wine vinaigrette, and candied walnuts
14.

Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v)
9.

Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese
11.

Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v)
13.

Kale and wheat berries with Granny Smith apples, raisins, cashew vinaigrette, and cilantro (v)
12.

Paninis

Salumi with aïoli, roasted red peppers, red onion, and black olives
6/12.

Goat cheese and honey glazed eggplant with pickled Goat Horn peppers and roasted dates
6/12.

Provolone with roasted mushrooms, caramelized onion, Treviso radicchio, and aïoli
6/12.

Desserts

Torta al Cioccolato e Nocciole
Chocolate hazelnut cake with chocolate rum glaze
9.

Citrus tart with lavender whipped cream
8.

Vanilla panna cotta with balsamic caramel
8.