LUNCH MENU

~ Served daily from 11:30pm to 5:30pm ~

Available for home dining or can be enjoyed at one of our outdoor sidewalk tables.
Call 510.547.5356 or click here to place an order.

All menu items subject to change according to seasonality and availability.

Antipasti & Small Plates

Almonds & Marinated Olives (gf) (v)
6.

Broccoli di ciccio with olive oil and chili flakes (gf) (v)
5.

Floriana red flint corn polenta, slow cooked with butter and Parmesan cheese (gf)
5.

Pork meatballs (3) with marinara sauce, Parmesan cheese and fresh basil.
12.5

Salads

Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v)
9.

Caesar Salad: romaine lettuce, anchoïade, lemon breadcrumbs, and Parmesan cheese
11.

Insalata Mista: mixed greens, watermelon radish, red onion, and red wine vinaigrette (gf) (v)
11.

Sandwiches* (available until 3:30pm)

Meatballs with marinara sauce, provolone cheese, and giardiniera
6/12.

Napoli with mortadella, salumi, provolone cheese, giardiniera, lettuce, balsamico, and tomato aïoli
7.

Italian Sausage with peperonata and Fontina and Parmesan cheese
6.25/12.5

Meatless with roasted peppers, mozzarella, avocado, arugula, basil, and balsamico (v)
6/12.

Egg salad with onion, celery, capers, arugula, and aïoli
7.

Fish: roasted rock cod with marinated fennel and aïoli
5.50/11.

*all sandwiches served on choice of Acme baguette or Community Grains whole wheat bread

Pizze (10-inch)

Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine.

Additional Toppings:   anchovies 2.50.   farm egg 2.   olives 2.   sausage 4.

Persimmon Pizza with leeks, cream, goat cheese, Parmesan, parsley, and balsamic glaze
17.

Fall Pizza: mission figs, proscuitto, mozzarella and goat cheeses, caramelized onions
17.

Sausage: caramelized onions, tomato sauce, and Fontina and Parmesan cheeses
16.

Poached Artichoke Hearts with Fontina, mozzarella, and Parmesan cheeses, shaved lemon
16.

Margherita: tomato sauce, with house-pulled mozzarella and basil (v)
14.

Pastas

Lasagne alla Bolognese with pork and beef bolognese sauce, besciamella, and mozzarella cheese.
18.

Pasta of the Day: House-made pasta with seasonal sauce or ragù AQ
17.

Desserts

Flourless bittersweet chocolate cake with a brandy almond hard sauce (gf) (v)
10.

Cinnamon-cardamom bread pudding with caramel sauce (v)
9.

Layer cake of orange sponge, vanilla crème, strawberry & cardamom (v)
8.

Cookie Plate: Your choice of any combination of three of the following: whole-grain chocolate chip cookie, chocolate-dipped coconut macaroon & biscotti (v)
4.

Half-pint home-made Gelati: 
Coffee Stracciatella or Berry-Gingersnap Swirl or Suzanne’s Santa Rosa Plum (v)
8 each.

Prepare at home: One dozen whole-wheat chocolate chip cookies (v)
(Bake at 350° for 14 minutes)
10.