Available for home dining or can be enjoyed at one of our outdoor sidewalk tables.
Call 510.547.5356 or click here to place an order.
All menu items subject to change according to seasonality and availability.
Antipasti & Small Plates
Almonds & Marinated Olives (gf) (v)
Broccoli di ciccio with olive oil and chili flakes (gf) (v)
Zucchini with basil and garlic
Floriana red flint corn polenta, slow cooked with butter and parmesan cheese (gf)
Pork meatballs (3) with marinara sauce, parmesan cheese and fresh basil.
Salt-roasted beets with arugula, toasted almonds, and red wine vinaigrette (gf) (v)
Caesar Salad: Romaine lettuce, anchoïade, lemon breadcrumbs, and parmesan cheese
Insalata Mista: mixed greens, Gala apple, French radish, red onion, and red wine vinaigrette (gf) (v)
Tomato and Avocado Salad with arugula and cilantro pesto
Sandwiches* (available until 3:30pm)
Meatballs with marinara sauce, provolone cheese, and giardiniera
Napoli: mortadella, salumi, provolone cheese, giardiniera, lettuce, balsamic vinaigrette, and tomato aïoli
Italian Sausage with peperonata and fontina cheese
Meatless: roasted peppers, mozzarella, avocado, arugula, basil, and balsamic vinaigrette (v)
Egg salad: egg salad with onion, celery, capers, arugula, and aïoli
Fish: roasted rock cod with marinated fennel and aïoli
*all sandwiches served on Acme baguette
Our long-fermented dough is made of Community Grains organic hard wheat, grown by Fritz Durst and milled extra fine.
Additional Toppings: anchovies 2.50. farm egg 2. olives 2. sausage 4.
Summer Pizza: sundried tomatoes, peach, pickled spicy Goathorn peppers, mozzarella and parmesan cheeses, basil chiffonade (v)
Sausage: caramelized onions, tomato sauce, and fontina and parmesan cheeses
Poached Artichoke Hearts with fontina and mozzarella cheeses, shaved lemon
Margherita: tomato sauce, with house-pulled mozzarella and basil (v)
Lasagne alla Bolognese: with pork and beef bolognese sauce, besciamella, and mozzarella cheese.
Vegetarian Cannelloni: spinach pasta wrapped around roasted eggplant, zucchini, and goat cheese with house-made Dirty Girl Farm tomato sauce, fresh herbs, and Parmesan cheese (v)
Pasta of the Day: House-made pasta with seasonal sauce or ragù AQ
Flourless bittersweet chocolate cake with a brandy almond hard sauce (gf) (v)
Cinnamon-cardamom bread pudding with caramel sauce (v)
Layer cake of orange sponge, vanilla crème, strawberry & cardamom (v)
Cookie Plate: Your choice of any combination of three of the following: whole-grain chocolate chip cookie, chocolate-dipped coconut macaroon & biscotti (v)
Half-pint home-made Gelati:
Coffee Stracciatella or Berry-Gingersnap Swirl or Suzanne’s Santa Rosa Plum (v)
Prepare at home: One dozen whole-wheat chocolate chip cookies (v)
(Bake at 350° for 14 minutes)