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It’s the season for bay scallops, tiny and sweet, and they are gorgeous in a crudo.

On the menu:

Crudo of Nova Scotia bay scallops with sunchokes, saffron, pomegranate, and mint

This will be available for only a short while. Take a break from your busy week for a short, sweet burst of joy.

2017-09-12T15:46:32+00:00November 4th, 2016|Coming up..., Commons, Events|0 Comments

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