Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell.
Stuffed eggplant with bell pepper, onion, goat cheese, and zhoug
Vegetarian cannelloni – with onions, corn, Maitake mushrooms, and Parmesan cheese
Chicken ghormeh-sabzi with celery leaves
Stay cool and come for a glass of rose and a light, righteous late summer meal. Or, order for takeout! We have a nifty online app that allows you to order – it’s 20% off your first online order through ChowNow.
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