jeanette-oliveto

 

Downstairs in the rosticceria, our cafe sous chef Jeanette Boone Ramirez has been concocting some insanely good things for our dinner menu, perfect for this warm spell.

Look for:

Stuffed eggplant with bell pepper, onion, goat cheese, and zhoug
Vegetarian cannelloni – with onions, corn, Maitake mushrooms, and Parmesan cheese
Chicken ghormeh-sabzi with celery leaves

Stay cool and come for a glass of rose and a light, righteous late summer meal. Or, order for takeout! We have a nifty online app that allows you to order – it’s 20% off your first online order through ChowNow.

Click Here to Order Takeout 

or, download our smartphone app: 

text “oliveto” to 33733

2017-09-12T15:46:32+00:00September 28th, 2016|Coming up..., Events, Oliveto Cafe, This Just In, Uncategorized|0 Comments

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