Tuesday, September 23 through Friday, September 26
It’s turned out to be another one of those years, where the Tomato Dinners have come and gone and a month later the tomatoes are still going and going, and we feel inclined to do it all over again. So…we are.
This time around it will be a bit more contained: a six-course prix fixe offering to celebrate the latter half of this year’s tomato bumper crop and highlight some of our favorite varieties. The menu has yet to be finalized but will look something like this:
Salad of heirloom tomato and melon with anise hyssop, crème fraîche and pink peppercorn
Rigatoni with fontina Val D’Aosta, Early Girl tomato and breadcrumbs
Tortellini of smoked tomato conserva with roasted poultry brodo
Tomato-poached petrale sole with Butter beans, lipstick peppers, and lemon agrumato (vegetarian option available)
Charcoal-grilled pigeon with slow-roasted Early Girl tomato, lacinato kale and salsa rosa
Black pepper cannoli with house-made ricotta, Parmesan cheese, Early Girl tomato and basil pesto
Buttermilk panna cotta with melon granita, Early Girl tomato coulis, and candied Sungold tomato
$65 per person
Please join us!