IT’S COMPLICATED 2017-09-12T15:46:23+00:00

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A Series of Conversations about Eating, Cooking,
and The Politics of Food

Oliveto owners Bob and Maggie Klein and Executive Chef Jonah Rhodehamel are pleased to announce “It’s Complicated,” a series of conversations about eating, cooking, and the politics of food, aimed at going beyond the quick-take, 140-character understanding of complex food-system issues.*

SEE PAST EVENTS