Our pastas are always exquisite, but our handmade cappelletti of English peas, mint, and ricotta with house-cured lonza, ramps, and Pecorino cheese has completely won us over. Capelletti is a classic pasta from the region of Romagna, shaped like little hats, and originally served to royalty in the 1550’s. Also on the menu: English pea gnocchetti with Dungeness crab, English peas, and chervil.

Now is the perfect time to savor the spring bounty, while you can.

Reserve online or call 510.547.5356

2017-09-12T15:46:29+00:00April 21st, 2017|Coming up..., This Just In|0 Comments

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