When we visited Joe Schirmer of Dirty Girl Produce back in April, he had many things to tell us in regards to climate, planting times, soil quality, and procuring information on patented seeds. But what really piqued our interest, was Joe’s knowledge of the practice of dry-farming, as well as its history. Finding little current information available, Joe tracked down texts dating back to the 1920s in an effort to understand how to grow vegetables using limited water. Here, he imparts some of his wisdom.
Additionally, we found a great online resource, Internet Archive, a non-profit out of San Francisco, that allows you to flip through books like this one from 1909 on dry-farming.
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