We’re particularly pleased with our Sicilian pork sausage of late. Mildly spiced with fennel, coriander, and garlic, it’s full of the good, earthy flavor of well-raised Riverdog Farm pork. Here we’ve accompanied it with our whole-grain Red Flint corn polenta and Brussels sprouts, roasted until caramelized and crisp – though we have a number of sides to choose from. Our Calabrian pepper salsa adorns the whole and lingers on the tongue, tasting of last summer’s sweetness and fruity olive oil.
It’s rustic winter comfort food, exquisitely made.
Our downstairs evening rosticceria menu is available for takeout via our website. Or, you can download our smart phone app and order your dinner while out and about. When you order the first time online or through our mobile app, you get 20% off your order.
To download our app:
text “oliveto” to “33733”
Our rosticceria menu is available during evening service in the cafe.