Tasting & Dinner with Roberto Stucchi Prinetti,
from Badia a Coltibuono
Friday, October 16th, beginning at 6:30 PM
This evening will be somewhat casual, certainly impromptu, but we hope interesting, worthwhile, and delicious. Roberto is one of the most informed and thoughtful people we know in the wine world. And now, with the wine business in considerable disarray, we thought it a fine time to consider how it may be evolving as we work our way back towards normalcy, and perhaps a bit about how we would hope it could evolve. We’ll have a simple dinner in the Siena Room, a selection of Badia a Coltibuono wines, and conversation.
Chef Paul Canales will offer us a very fine four-course menu, allowing for several choices in appetizers and entrees
There will be two Coltibuono wine flights available for $25.00 and $40.00
Seating will be limited to 24 persons.