West Coast:
July 12 – 15

Santa rosa plum sorbetto and brachetto sgroppino

Peach ice cream sandwiches with boysenberry sauce

Warm fig and raspberry tart with fig leaf ice cream

Amaretti-stuffed, roasted apricots with marsala zabaglione

Georgia white shrimp crema fritta with California bay leaf creme anglaise

Oliveto chocolate cake



East coast:
July 19 – 22

“Italian” (east coast) shaved ice: Raspberry, lemon, blueberry, or trio

Vanilla ice cream and plum compote in pizzelle “oysters”

Blueberry pie with mascarpone ice cream

Amaretto creme caramel with sour cherry compote

Sweet Georgia white shrimp fried ravioli with apricot preserves

Oliveto chocolate cake