Chef Jonah with Sophie Gayot of GAYOT.com

Gayot, the esteemed lifestyle magazine,has released its annual Restaurant Awards Issue for 2013, and we are thrilled they have named Chef Jonah one of the Top 5 Rising Chefs in the US.

From GAYOT.com’s article:

“Deeply involved in the Bay area food scene, Rhodehamel has established relationships with local farmers and purveyors; his ongoing kitchen projects include a special aging cave for house-cured charcuterie, whole-animal dinners, handmade pastas made with specially milled local flours and unique heirloom tomatoes bred specifically for Oliveto’s kitchen.”