Exciting things are happening in the Oliveto Cafe! Starting in early February, Sous Chef Vince Sanchez has taken charge of the downstairs dinner menu rotating in new items every 2-3 weeks. This month’s menu features new antipasti, two new entrees and two new killer pizzas:

Oven-roasted mussels with saffron aïoli, garlic, and chili flakes
Roast chicken leg and thigh with lentils, Bloomsdale spinach, and salmoriglio
Roast yellowtail jack, with Cannellni beans, broccoli di ciccio, and Calabrian chili salsa
Potato, smoked mozzarella, Parmesan cheese, onions, and arugula
Braised endive, onion, Castelvetrano olives, prosciutto, and Parmesan cheese