Monday, November 18, 2013 Rescheduled for January 13, 2014
Presented by St. George Spirits’ master distiller Lance Winters
A comparative tasting of four wines from two classic vintages at the beginning of their peak drinkability. While the 2000 vintage was a favorite with critics, barbaresco winemakers felt that the 1999 and 2001 vintages were actually the better years.
Antipasto of roast winter vegetables with bagna cauda
Sformatino of Chanterelle mushrooms
Brasato of Magruder beef with Full Belly Farm barlotto
(White truffles available by the gram M.P.)
Dinner and wine: $125 (tax and gratuity not included)